Recipe for Curried Lentil Rice Bowl served at March Madness 2014

Recipe for Curried Lentil Rice Bowl served at March Madness 2014

We’ve had lots of requests for this – here you go!

Daal Masoor is a delicious and healthy red lentil dish. It can be eaten alone as a hot soup, or with rice, yogurt and salad to make it a complete meal. Our version of this recipe is so easy to make.

4 cups water
1 cup red lentils
1 tbsp Jaswant’s Kitchen Tadka Masala
1 tsp salt (or to taste)
¼ cup cilantro (chopped)
¼ tsp Jaswant’s Kitchen Garam Masala

Rinse the lentils under water. Bring 4 cups of water to a boil. Add the lentils, salt and Jaswant’s Kitchen Tadka Masala.

Reduce heat to medium low. Let simmer for 30-40 minutes or until the mixture becomes thick and the lentils lose their shape.

Add Jaswant’s Kitchen Garam Masala and stir.

Sprinkle with cilantro and serve over basmati rice or with naan or roti, and raita.

Makes 5 servings
Prep Time: 5 min
Cook Time: 30-40 min

Check out http://www.jaswantskitchen.com for more delicious recipes, and for more information on the spices.

You can also ontact us at mcgregor.matters@gmail.com if you’d like to find out how to get the spices.

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